Specifications
- 100% natural restaurant-grade lump wood charcoal
- Suitable for restaurant use and all types of home and professional barbequing
- No additives, no chemicals, no fillers
- Large pieces
- Long cooking time of over 4 hours*
- Authorised for use in smoke control areas/zones
- Registered with DEFRA
- Easy to light
- Consistent high heat output
- Burns hotter and longer than any other type of charcoal
- No smokes, spits or sparkle
- From managed farms
- Recyclable paper bags
- Fire King BBQ Charcoal has been used by many Turkish restaurants in London and Essex since 2007.
Need Larger Quantities?
We can supply larger quantities delivered on a pallet. Please contact us with your postcode for a shipping quote.